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Rice pudding with raspberriesEasy to make, this rice pudding is perfect to feed a delicious dessert to a lot of people. The fresh raspberries make this dish light yet very tasty.

  • 1-1/2 cups heavy whipping cream 
  • 1/4 cup sugar 
  • 3/4 teaspoon vanilla extract 
  • 1-1/2 cups cold cooked rice 
  • 1/3 cup seedless raspberry jam 
  • 4 drops red food coloring, optional 
  • 1 cup fresh raspberries 
  • In a bowl, beat the cream, sugar and vanilla until soft peaks form. Stir in the rice, jam and food coloring if desired. Spoon into serving dishes. Garnish with raspberries.

Not reviewed yet

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