• Overview
  • Ingredients
  • Directions
  • Reviews

An appetizing soup made of healthy mix of vegetables and rice starch, this recipe is delicious as well as extremely healthy. The vegetables and starch make it a heavy dish that is very filling as well.

  • Finely chopped vegetables carrot, cabbage, beans and fresh peas - 5 cup
  • Rice starch or kanji - 5 cups
  • Onion chopped - 1
  • Green chilli cut in to big pieces - 2
  • Ginger chopped - 1 table spoon
  • Garlic chopped - 1 table spoon
  • Black pepper powder - 1 tea spoon (adjust as per your taste)
  • Corn flour - 1 table spoon
  • Milk - 2 table spoon
  • Coriander leaves
  • Low fat butter - 1 table spoon
  • Salt - as per taste
  • Heat a pan with low fat butter; add chopped onion, garlic, ginger, green chilli and fry them for few seconds just to remove the raw smell.
  • Add all vegetables and salt and fry for 2 minutes.
  • Add 3 cups of water and boil vegetables till soft. 
  • Mix corn flour in milk and add rice starch; mix well and add in the pan; boil it for 5 minutes in medium flame.
  • Add pepper powder and coriander leaves.
  • Hot Vegetable Soup with Rice Starch is ready. Serve hot with bread or pav.

Not reviewed yet

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