An appetizing soup made of healthy mix of vegetables and rice starch, this recipe is delicious as well as extremely healthy. The vegetables and starch make it a heavy dish that is very filling as well.
Finely chopped vegetables carrot, cabbage, beans and fresh peas - 5 cup
Rice starch or kanji - 5 cups
Onion chopped - 1
Green chilli cut in to big pieces - 2
Ginger chopped - 1 table spoon
Garlic chopped - 1 table spoon
Black pepper powder - 1 tea spoon (adjust as per your taste)
Corn flour - 1 table spoon
Milk - 2 table spoon
Low fat butter - 1 table spoon
Salt - as per taste
Heat a pan with low fat butter; add chopped onion, garlic, ginger, green chilli and fry them for few seconds just to remove the raw smell.
Add all vegetables and salt and fry for 2 minutes.
Add 3 cups of water and boil vegetables till soft.
Mix corn flour in milk and add rice starch; mix well and add in the pan; boil it for 5 minutes in medium flame.
Add pepper powder and coriander leaves.
Hot Vegetable Soup with Rice Starch is ready. Serve hot with bread or pav.