Kohinoor Basmati Rice cooked succulently with zucchinis with a hint of mustard and a dash of lemon. This rice can be consumed with pickle, yogurt or a plain soup as well.
Not reviewed yet
Phirni is a delicious, cool, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavor. This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence. The secret to a good phirni is to grind the rice well. The phirni is a common preparation in most punjabi households and is traditionally served in earthenware bowls called ‘shikoras’.
Recipe by Kohinoor