Kohinoor Basmati Rice cooked succulently with zucchinis with a hint of mustard and a dash of lemon. This rice can be consumed with pickle, yogurt or a plain soup as well.
Not reviewed yet
Craving for a biryani? But find it too elaborate to cook? Then you must try the Hyderabadi style Fish Dum Biryani. It is usually cooked with the long grains of aromatic basmati and chicken, mutton or lamb. But you could substitute fish for chicken and have an amazing biryani to relish over the weekend.
Recipe by Kohinoor