Risotto is an Italian dish of rice cooked in stock with ingredients such as vegetables and meat or seafood. It has a creamy consistency and hails from the north of Italy. In this version, the broth that we cook the risotto in is made of red beans, carrots and onions.
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This delicious recipe comes from the region of Maratha’s – Maharashtra. It’s unique flavour, taste and aroma is quite an offering for your senses. Also, the rich ingredients make it a perfect, healthy pot meal. Try it on a lazy weekend and relish it with a glass of buttermilk.
Recipe by Kohinoor