Nobody could have thought that a dish served during fast days can taste as delicious. Simplicity tastes the best - Sabudana Khichdi, served as a light snack, proves it.
Not reviewed yet
Phirni is a delicious, cool, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavor. This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence. The secret to a good phirni is to grind the rice well. The phirni is a common preparation in most punjabi households and is traditionally served in earthenware bowls called ‘shikoras’.
Recipe by Kohinoor