• Overview
  • Ingredients
  • Directions
  • Reviews

This Sabudana Salad recipe takes very less time and effort and is yet a delicacy. Dressed with lime and olive oil, this tasty and healthy dish makes for a great snack.

  • 2/3 cup Israeli couscous 
  • 1 1/2 cups water 
  • 2 bunches (125g) curly leaf parsley 
  • 6 ripe tomatoes, halved, seeds removed 
  • 1 onion 
  • 200g fetta Cheese
  • 150g kalamata olives, pitted 
  • 2 lebanese cucumbers, halved, seeds removed 
  • 50ml fresh lemon juice 
  • 20ml olive oil 
  • Salt and pepper, to taste 
  • Cook Sabudana (Israeli couscous) in 1 1/2 cups of water, stirring occasionally until al dente (approximately 10 minutes) or cook according to the directions on the packet. When couscous is cooked, rinse in cold water and drain.
  • While the couscous is cooking, finely chop the parsley. Dice tomatoes, cucumbers and fetta into small pieces. 
  • Finely chop onion. Quarter olives lengthways. 
  • Mix all chopped ingredients into a bowl with the cooked Israeli couscous.
  • To make the dressing, put the lemon juice, olive oil, salt and pepper into an empty jar and shake vigorously. 
  • Mix dressing through salad and toss to combine just before serving.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Spinach Salad With Lemon And Pepper Dressing

    Quick and easy to make. Healthy to eat. While raw spinach tossed in olive oil provides your body with apt amount of iron, it also helps cleanse your liver. On the other hand, lemon and pepper dressing bring a complete flavor for your palette. You could also make wonderful and healthy additions to this salad by adding sliced strawberries, orange segments, sliced avocado or toasted pecans or walnuts.

    Recipe by Kohinoor

    (0)

    Malabari Chicken Biryani

    Talk about exotic spices and distinct flavours, and Malabar cuisine from Kerala tops the list. The taste of Malabar is renowned from its signature cooking elements and flavours that make your taste buds go tickling. One of the most loved dishes from this cuisine is the Malabari Chicken Biryani. The succulent flavours, mild aroma and a unique aftertaste – together make this a dish to relish.

    Recipe by Kohinoor

    (0)

    Cheese Garlic Toast

    Prepared with garlic, herbs, butter & Italian bread, Cheese Garlic Toast is the perfect side dish that goes well with pastas, soups and even salads.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.