Sarson da Saag served with Makki di Roti makes for a perfect traditional Punjabi dish. The dish is made from sarson to which little quantities of paalak & bathu are added.
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Risotto is an Italian dish of rice cooked in stock with ingredients such as vegetables and meat or seafood. It has a creamy consistency and hails from the north of Italy. In this version, the broth that we cook the risotto in is made of red beans, carrots and onions.
Recipe by Kohinoor