Prepared with crushed vermicelli and condensed milk with a royal flavor of saffron, Seviyan is one of the signature desserts of Indian cuisine that adds joy to many, many festivals.
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Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices. Mughlai Kofta Curry is the most delicious of the Mughlai dishes. The lengthy ingredients list may intimidate the beginner in cooking world, but when you go through the list carefully you will find that most of the ingredients are easy to source from any good Indian grocery store.
Recipe by Kohinoor