This royal Mughlai dessert is primarily made of bread and milk. The name itself speaks of its regality. When garnished with raisins and almond slivers, the very sight of it is enough to make your mouth water.
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Craving for a biryani? But find it too elaborate to cook? Then you must try the Hyderabadi style Fish Dum Biryani. It is usually cooked with the long grains of aromatic basmati and chicken, mutton or lamb. But you could substitute fish for chicken and have an amazing biryani to relish over the weekend.
Recipe by Kohinoor