This traditional biryani originates from the Sindh region of Pakistan. It is generally spicier than regular biryani.
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Macher Jhal from Bengal is one of the most popular and authentic dishes from the region. This easy-to-cook recipe is a delight for the fish lovers and the mustard flavour only leaves your taste buds wanting a bit more of this sour, salty and savory delicacy.
Recipe by Kohinoor