This traditional biryani originates from the Sindh region of Pakistan. It is generally spicier than regular biryani.
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Kerala Thengai Saadham is a delicious coconut flavored rice, specially prepared for the festival of Pongal celebrated in South India. The rice is also a traditional Tamil Nadu style of rice food for lunch. Serve hot with pickle, curd or roasted papad for a delicious South Indian treat.
Recipe by Kohinoor