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The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.  

  • 2 tablespoons vegetable oil 
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 2 teaspoons chili powder, or to taste
  • 1 teaspoon salt
  • Heat oil in a deep skillet over medium heat
  • Sauté rice, onion, and bell pepper until rice is browned and onions are tender
  • Stir in water and tomatoes
  • Season with chili powder and salt
  • Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed

Not reviewed yet

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