Kohinoor Recipes: Spanish Rice

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The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.

2 tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
1/2 green bell pepper, chopped
2 cups water
1 (10 ounce) can diced tomatoes and green chiles
2 teaspoons chili powder, or to taste
1 teaspoon salt

Heat oil in a deep skillet over medium heat
Sauté rice, onion, and bell pepper until rice is browned and onions are tender
Stir in water and tomatoes
Season with chili powder and salt
Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed

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