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- Overview
- Ingredients
- Directions
- Reviews
The name gives it away. Spanish Rice is a nice Mexican vegetarian rice dish quite popular in American Southwest. It is rich in flavours and makes for a nice, light meal. Or also a easy way out in the kitchen after a long hectic day.
Ingredient
- 2 tablespoons vegetable oil
- 1 cup uncooked white rice
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- 2 cups water
- 1 (10 ounce) can diced tomatoes and green chiles
- 2 teaspoons chili powder, or to taste
- 1 teaspoon salt
Direction
- Heat oil in a deep skillet over medium heat
- Sauté rice, onion, and bell pepper until rice is browned and onions are tender
- Stir in water and tomatoes
- Season with chili powder and salt
- Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed
- 2 tablespoons vegetable oil
- 1 cup uncooked white rice
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- 2 cups water
- 1 (10 ounce) can diced tomatoes and green chiles
- 2 teaspoons chili powder, or to taste
- 1 teaspoon salt
- Heat oil in a deep skillet over medium heat
- Sauté rice, onion, and bell pepper until rice is browned and onions are tender
- Stir in water and tomatoes
- Season with chili powder and salt
- Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed
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