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Tiramisu is an Italian dessert consisting of layers of sponge cake. This dish should ideally be prepared a day ahead so all of the elements can melt and the ladyfingers can soften fully.

  • 1 ¼ cups strawberry preserves
  • 1/3 cup orange juice
  • 1 pound mascarpone cheese, room temperature
  • 1 1/3 cups chilled whipping cream
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 52 (about) crisp ladyfingers for Tiramisu
  • 1 kg strawberries
  • Whisk preserves, orange juice in 2-cup measuring cup.
  • Place mascarpone cheese and 2 tablespoons orange juice in large bowl; fold just to blend.
  • Using electric mixer beat cream, sugar, vanilla in another large bowl to soft peaks.
  • Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
  • Hull and slice half of strawberries. 
  • Spread 1/2 cup preserve mixture at the bottom of the serving dish or a 13x9x2-inch glass baking dish. 
  • Arrange enough ladyfingers over strawberry mixture to cover the bottom of the dish. 
  • Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over it.
  • Arrange 2 cups of sliced strawberries over mascarpone mixture. 
  • Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. 
  • Cover with plastic and chill at least 8 hours or overnight.
  • Slice remaining strawberries. Arrange over tiramisu and serve.

Not reviewed yet

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