• Overview
  • Ingredients
  • Directions
  • Reviews

Colorful, spicy and delicious, these stuffed bell peppers with minced meat are the perfect pick for potlucks, picnics or parties!

Ingredient

  • 1 1/2 to 2 cups cooked Kohinoor rice (starting from about 3/4 to 1 cup raw white rice)
  • 4 to 6 bell peppers (red, yellow, or green), use 4 large, or 6 medium sized
  • 450g of mutton mince (with15% fat)
  • 6 large fresh basil leaves, chopped 
  • 1/2 teaspoon dry summer savory
  • 1/2 teaspoon ground marjoram (or 2 teaspoons of fresh chopped)
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/4 cup olive oil
  • Paprika

Direction

  • For Rice- Use 1 cup of Kohinoor raw white rice plus 1 1/2 cups of water and 1/2 teaspoon of salt. Bring to boil, turnflame to low, cover and cook for 15 minutes.
  • Cut the tops off of the bell peppers. Remove and discard the stem and seeds. Place bell peppers cut side up on a steaming rack over an inch of water in a large covered pot. Bring to boil and steam for 10 minutes.
  • Heat oven to 176°C. In a large bowl mix together the mutton minces, basil, summer savory, marjoram, salt, several turns of black pepper, and rice.
  • Remove bell peppers from steamer pan. Place cut side up in other oven-proof casserole. Gently stuff the peppers with the mutton mince rice mixture. Drizzle olive oil over stuffed peppers, along the outside of the peppers, and into the pan. Rub the oil over the outside of the peppers; it will help with browning. Sprinkle the tops generously with paprika.
  • Place on middle rack and cook for 35-50 minutes, or longer, until the meat is cooked through.
  • Serve with ketchup.
  • 1 1/2 to 2 cups cooked Kohinoor rice (starting from about 3/4 to 1 cup raw white rice)
  • 4 to 6 bell peppers (red, yellow, or green), use 4 large, or 6 medium sized
  • 450g of mutton mince (with15% fat)
  • 6 large fresh basil leaves, chopped 
  • 1/2 teaspoon dry summer savory
  • 1/2 teaspoon ground marjoram (or 2 teaspoons of fresh chopped)
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/4 cup olive oil
  • Paprika
  • For Rice- Use 1 cup of Kohinoor raw white rice plus 1 1/2 cups of water and 1/2 teaspoon of salt. Bring to boil, turnflame to low, cover and cook for 15 minutes.
  • Cut the tops off of the bell peppers. Remove and discard the stem and seeds. Place bell peppers cut side up on a steaming rack over an inch of water in a large covered pot. Bring to boil and steam for 10 minutes.
  • Heat oven to 176°C. In a large bowl mix together the mutton minces, basil, summer savory, marjoram, salt, several turns of black pepper, and rice.
  • Remove bell peppers from steamer pan. Place cut side up in other oven-proof casserole. Gently stuff the peppers with the mutton mince rice mixture. Drizzle olive oil over stuffed peppers, along the outside of the peppers, and into the pan. Rub the oil over the outside of the peppers; it will help with browning. Sprinkle the tops generously with paprika.
  • Place on middle rack and cook for 35-50 minutes, or longer, until the meat is cooked through.
  • Serve with ketchup.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Kabuli Pilaf

    The national dish of Afghanistan, this Pilaf is full of juicy flavours and a delicious broth.

    Recipe by Kohinoor

    (0)

    Chicken Fried Rice

    The quintessential Chicken Fried Rice gets an added touch when cooked with Kohinoor Basmati Rice. With the goodness of chicken, egg and vegetables, this dish can be had without any accompaniments!

    Recipe by Kohinoor

    (0)

    Kabooli Pulao

    The pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. This is a quick, simple and easy pulao to make.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.