Colorful, spicy and delicious, these stuffed bell peppers with minced meat are the perfect pick for potlucks, picnics or parties!
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The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.
Recipe by Kohinoor