Sweet Rice or Sakarai, popularly known as Meetha Chaawal, is a sweet Rice delicacy with an exquisite aroma that emerges from an exotic blend of Saffron, Cinnamon, Cloves and Bayleaves. This traditional dish is served as ‘Naivedyam' (an auspicious sweet offering) during the Tamil festival of Pongal.
Not reviewed yet
Risotto is an Italian dish of rice cooked in stock with ingredients such as vegetables and meat or seafood. It has a creamy consistency and hails from the north of Italy. In this version, the broth that we cook the risotto in is made of red beans, carrots and onions.
Recipe by Kohinoor