Serve yourself a true Keralite affair between tapioca and spicy fish gravy. Coming from the backwaters of Kerala this recipe is true comfort food for winters. Try it with a plate of basmati rice for a better experience. Tamrind Fish With Tapioca
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Macher Jhal from Bengal is one of the most popular and authentic dishes from the region. This easy-to-cook recipe is a delight for the fish lovers and the mustard flavour only leaves your taste buds wanting a bit more of this sour, salty and savory delicacy.
Recipe by Kohinoor