• Overview
  • Ingredients
  • Directions
  • Reviews

An easy to make family favorite, great for get togethers. Serve with raita.

Ingredient

  • Kohinoor Basmati rice 1 cup
  • Chopped mixed vegetables 1 cup to 1 & 1/4 cup
  • Onion chops 1 medium size
  • Green chilli 3 no.
  • Salt As needed
  • Ghee 1 tsp
  • Carrot cube 50 gm
  • Beans cube 50 gm
  • Green peas 50 gm
  • Cauliflower 50 gm
  • Paneer cube 50 gm
  • Water 1 ½ cup water

 

To grind

  • Garlic 4
  • Ginger 1 inch piece
  • Cinnamon 1 small piece

 

To temper

  • Oil 1 tbsp.
  • Cardamom 2
  • Cloves 2
  • Bay leaf 1

 

Direction

  • Soak basmati rice for at least an hour, drain and keep aside.
  • Chop onion, green chillies. carrot, beans, frozen peas and corn. Peel and grind ginger, garlic, and cinnamon with little water to fine paste.
  • Heat a small pressure cooker, add oil and temper with Cardamom, cloves and bay leaf. Add onion and fry till transparent in medium flame. Add ground ginger garlic paste.
  • Stir for a minute, then add the vegetables. Fry in medium flame for 2 mins. Add the rice and mix well.
  • Add salt, water and bring to boil. Close the pressure cooker and keep the flame on the  lowest possible and cook for 12 – 14 mins. Or you can also keep for 2 whistles in medium flame also.
  • Open and fluff the pulao carefully, mix ghee and serve hot.
  • Kohinoor Basmati rice 1 cup
  • Chopped mixed vegetables 1 cup to 1 & 1/4 cup
  • Onion chops 1 medium size
  • Green chilli 3 no.
  • Salt As needed
  • Ghee 1 tsp
  • Carrot cube 50 gm
  • Beans cube 50 gm
  • Green peas 50 gm
  • Cauliflower 50 gm
  • Paneer cube 50 gm
  • Water 1 ½ cup water

 

To grind

  • Garlic 4
  • Ginger 1 inch piece
  • Cinnamon 1 small piece

 

To temper

  • Oil 1 tbsp.
  • Cardamom 2
  • Cloves 2
  • Bay leaf 1

 

  • Soak basmati rice for at least an hour, drain and keep aside.
  • Chop onion, green chillies. carrot, beans, frozen peas and corn. Peel and grind ginger, garlic, and cinnamon with little water to fine paste.
  • Heat a small pressure cooker, add oil and temper with Cardamom, cloves and bay leaf. Add onion and fry till transparent in medium flame. Add ground ginger garlic paste.
  • Stir for a minute, then add the vegetables. Fry in medium flame for 2 mins. Add the rice and mix well.
  • Add salt, water and bring to boil. Close the pressure cooker and keep the flame on the  lowest possible and cook for 12 – 14 mins. Or you can also keep for 2 whistles in medium flame also.
  • Open and fluff the pulao carefully, mix ghee and serve hot.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Mewa ka Zarda

    Mewa ka Zarda is a delicious and rich Indian rice pudding enriched with dry fruits. Preparing this dish is easy and works well as a desert or as a treat for kids.

    Recipe by Kohinoor

    (0)

    Mutton Curry

    Mutton is a strongly flavoured meat which if cooked well releases its unique flavour. Try cooking it at home and relish it with a plate of chappatis or plain basmati rice.

    Recipe by Kohinoor

    (0)

    Nizami Mutton Biryani

    If you have to relive the culinary spirit of royal living, you can’t miss the sumptuous biryani, from the city of Nawabs, Hyderabad. This biryani has its own versions in local cultures of Hyderabad – but all of them give out a unique flavor that is hard to match from any other part of the country. Cooked with a flavorful concoction of spices in unison with the soft mutton pieces – it is every foodoholic’s ideal

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.