• Overview
  • Ingredients
  • Directions
  • Reviews

An easy to make family favorite, great for get togethers. Serve with raita.

Ingredient

  • Kohinoor Basmati rice 1 cup
  • Chopped mixed vegetables 1 cup to 1 & 1/4 cup
  • Onion chops 1 medium size
  • Green chilli 3 no.
  • Salt As needed
  • Ghee 1 tsp
  • Carrot cube 50 gm
  • Beans cube 50 gm
  • Green peas 50 gm
  • Cauliflower 50 gm
  • Paneer cube 50 gm
  • Water 1 ½ cup water

 

To grind

  • Garlic 4
  • Ginger 1 inch piece
  • Cinnamon 1 small piece

 

To temper

  • Oil 1 tbsp.
  • Cardamom 2
  • Cloves 2
  • Bay leaf 1

 

Direction

  • Soak basmati rice for at least an hour, drain and keep aside.
  • Chop onion, green chillies. carrot, beans, frozen peas and corn. Peel and grind ginger, garlic, and cinnamon with little water to fine paste.
  • Heat a small pressure cooker, add oil and temper with Cardamom, cloves and bay leaf. Add onion and fry till transparent in medium flame. Add ground ginger garlic paste.
  • Stir for a minute, then add the vegetables. Fry in medium flame for 2 mins. Add the rice and mix well.
  • Add salt, water and bring to boil. Close the pressure cooker and keep the flame on the  lowest possible and cook for 12 – 14 mins. Or you can also keep for 2 whistles in medium flame also.
  • Open and fluff the pulao carefully, mix ghee and serve hot.
  • Kohinoor Basmati rice 1 cup
  • Chopped mixed vegetables 1 cup to 1 & 1/4 cup
  • Onion chops 1 medium size
  • Green chilli 3 no.
  • Salt As needed
  • Ghee 1 tsp
  • Carrot cube 50 gm
  • Beans cube 50 gm
  • Green peas 50 gm
  • Cauliflower 50 gm
  • Paneer cube 50 gm
  • Water 1 ½ cup water

 

To grind

  • Garlic 4
  • Ginger 1 inch piece
  • Cinnamon 1 small piece

 

To temper

  • Oil 1 tbsp.
  • Cardamom 2
  • Cloves 2
  • Bay leaf 1

 

  • Soak basmati rice for at least an hour, drain and keep aside.
  • Chop onion, green chillies. carrot, beans, frozen peas and corn. Peel and grind ginger, garlic, and cinnamon with little water to fine paste.
  • Heat a small pressure cooker, add oil and temper with Cardamom, cloves and bay leaf. Add onion and fry till transparent in medium flame. Add ground ginger garlic paste.
  • Stir for a minute, then add the vegetables. Fry in medium flame for 2 mins. Add the rice and mix well.
  • Add salt, water and bring to boil. Close the pressure cooker and keep the flame on the  lowest possible and cook for 12 – 14 mins. Or you can also keep for 2 whistles in medium flame also.
  • Open and fluff the pulao carefully, mix ghee and serve hot.

Not reviewed yet

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