• Overview
  • Ingredients
  • Directions
  • Reviews

Vegetable Chop comprises the best of vegetables and spices that are easily available - thus offering a unique yet familiar taste. It can be served as a snack or even as a side dish to the main course.

  • 2 beets 
  • 2 carrots 
  • 2 onions 
  • 1/2 cup cauliflower florets 
  • 1/4 cup peas 
  • 4 potatoes 
  • 3 cups oil 
  • 1 tspn ginger paste 
  • 1/2 tspn cumin powder 
  • 1/2 tspn chili powder 
  • 2 tbspn roasted peanuts 
  • 1/2 cup white flour 
  • 1 cup bread crumbs 
  • Boil all the vegetables and let them cool. Mash the vegetables and add salt.
  • Heat 3 tbsp oil in a big vessel and add the sliced onions; fry the onions till golden brown. Add ginger paste, cumin powder, chili powder and saute.
  • Now add the mashed vegetables and fry for 2 mins. Now turn off the flame and add fried peanuts to the above. Make balls out of this mixture.
  • Mix the white flour with some water to make a batter.
  • Now dip each of the above-made balls in the batter. Afterwards coat each ball with the bread crumbs and place onto a plate.
  • Repeat the process for all the balls and then place them in the refrigerator for 1 hour or longer.
  • Heat the oil in a pan and deep fry each ball till golden brown. Vegetable chop is ready to savor. Serve with salads and ketchup or with rice and daal.

Not reviewed yet

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