• Overview
  • Ingredients
  • Directions
  • Reviews

Vegetable Korma

Vegetable Korma - Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region.

Ingredient

  • 2 tbsp. Ghee
  • 1/2 cup grated Onions
  • 2 tsp Ginger-Garlic paste
  • 1/2 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 1/2 tsp Chilli Powder
  • 1/2 cup blanched and chopped Tomatoes
  • 1/4 cup broken Cashew Nuts
  • 1 1/2 cups finely chopped Mixed Vegetables (Babycorn,Potato,Carrot French Beans and Green Peas)
  • 1/2 cup fried Paneer cubes
  • Salt to taste
  • 2 tsp. corn Flour dissolved in 1/2 cup Milk
  • 2 tbsp. fresh Cream
  • a pinch of Sugar
  • a pinch of Garam Masala

Direction

  • Heat the ghee in a kadhai; add the onions and sauté on a medium flame for 1 to 2 minutes.
  • Add the ginger-garlic paste and sauté on a medium lame for 1 minute.
  • Add the coriander powder, chilli powder, mix well and cook on a medium flame for 1 minute.
  • Add the tomatoes and cook on a medium flame for 1 minute.
  • Add the cashew nuts and 2 tbsp. of water and cook on a medium flame for 1 minute.
  • Add the mixed vegetables, paneer, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
  • Add the salt, milk-corn flour mixture and fresh cream and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  • Serve hot garnished with fresh cream .
  • 2 tbsp. Ghee
  • 1/2 cup grated Onions
  • 2 tsp Ginger-Garlic paste
  • 1/2 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 1/2 tsp Chilli Powder
  • 1/2 cup blanched and chopped Tomatoes
  • 1/4 cup broken Cashew Nuts
  • 1 1/2 cups finely chopped Mixed Vegetables (Babycorn,Potato,Carrot French Beans and Green Peas)
  • 1/2 cup fried Paneer cubes
  • Salt to taste
  • 2 tsp. corn Flour dissolved in 1/2 cup Milk
  • 2 tbsp. fresh Cream
  • a pinch of Sugar
  • a pinch of Garam Masala
  • Heat the ghee in a kadhai; add the onions and sauté on a medium flame for 1 to 2 minutes.
  • Add the ginger-garlic paste and sauté on a medium lame for 1 minute.
  • Add the coriander powder, chilli powder, mix well and cook on a medium flame for 1 minute.
  • Add the tomatoes and cook on a medium flame for 1 minute.
  • Add the cashew nuts and 2 tbsp. of water and cook on a medium flame for 1 minute.
  • Add the mixed vegetables, paneer, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
  • Add the salt, milk-corn flour mixture and fresh cream and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  • Serve hot garnished with fresh cream .

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Mutton Biryani Recipe

    A steady interaction between Hadramout among other places in Yemen and the Deccan during the reign of the Bahmani and the Golconda rulers, Hyderabad had a significant impact on the southern Arabia.

    Recipe by Kohinoor

    (0)

    Cheese, Onion and Peas Pulao

    Cheese, onion and green peas’ pulao, swiftly prepared, quickly eaten – a nutritious, delicious pulao that combines cheese with the right balance of mild spices.

    Recipe by Kohinoor

    (0)

    Kerala Thengai Saadham

    Kerala Thengai Saadham is a delicious coconut flavored rice, specially prepared for the festival of Pongal celebrated in South India. The rice is also a traditional Tamil Nadu style of rice food for lunch. Serve hot with pickle, curd or roasted papad for a delicious South Indian treat.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.