Wheat Dosa is a healthy and delicious interpretation of the South Indian Dosa - which is as crispy as it is nutritious.
- 1 cup Wheat Flour
- 1/4 cup Onion (chopped)
- 1/2 tsp Cumin seeds
- 2-3 Green Chilies (chopped)
- Few Coriander Leaves (chopped)
- Salt to taste
Mix the Wheat Flour, Salt, and add Water to make a smooth batter (make sure there are no lumps, just like Dosa batter). Add all other ingredients and mix it well. Keep it aside for 10-15 minutes. Heat the nonstick Tava /griddle pour in the Dosa batter and cook from both sides on medium heat till they turn light brown. Drizzle some Oil. Serve these warm Dosas with Tomato Pallya / Sabji.