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  • Ingredients
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Wheat Dosa is a healthy and delicious interpretation of the South Indian Dosa - which is as crispy as it is nutritious.

  • 1 cup Wheat Flour
  • 1/4 cup Onion (chopped)
  • 1/2 tsp Cumin seeds
  • 2-3 Green Chilies (chopped) 
  • Few Coriander Leaves (chopped)
  • Salt to taste
  • Oil 
Mix the Wheat Flour, Salt, and add Water to make a smooth batter (make sure there are no lumps, just like Dosa batter). Add all other ingredients and mix it well. Keep it aside for 10-15 minutes. Heat the nonstick Tava /griddle pour in the Dosa batter and cook from both sides on medium heat till they turn light brown. Drizzle some Oil. Serve these warm Dosas with Tomato Pallya / Sabji.

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