Prepare the vegetables of your choice (Potatoes, Capsicum, Cauliflower ,Peas, Carrots, or any of your favourite combination) with sautéing Onion Puree ,Garlic Paste, Ginger Paste or Tomatoes, Green Chillies in the regular way usually done in ghee/oil as you normally do.
Add 1 or 1 ½ teaspoon of Sabzi Masala Mix to 500 to 600 g of cooked vegetables. Stir vegetables on low flame for 3 min. Cook it till required consistency.
Keep covered for at least 5 min so that flavour and aroma of Sabzi masala is retained. Serve warm with rice/bread (roti/naan) .