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Chicken Fried Rice

The quintessential Chicken Fried Rice gets an added touch when cooked with Kohinoor Basmati Rice. With the goodness of chicken, egg and vegetables, this dish can be had without any accompaniments!
  • 15m

    prep time

  • 25m

    Cook Time

  • 9



  • 1 pound chicken with 2-3 chicken breasts, cooked and shredded
  • 3 cups cooked Kohinoor Super Silver Basmati rice
  • 2 tablespoon sesame oil
  • 1 small chopped white onion,
  • 1 cup frozen peas and carrots,, thawed
  • 1/2 tablespoon soy sauce
  • 2 eggs,, lightly beaten
  • 2 tablespoon chopped green onions, (optional)

Nutrition information

Nutrition information coming soon.


  • Cook and shred the chicken. 

  • Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. 

  • Add white onion and peas and carrots and fry until tender.

  • Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

  • Add the rice and chicken to the veggie and egg mixture. 

  • Pour the soy sauce on top. 

  • Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.