Nutrition information coming soon.
Heat the oil in a wok over high flame, and add the egg. Stir quickly!
Immediately add the vegetables, and continue to stir for 15 seconds.
Add rice, oyster sauce, soy sauce, and salt and pepper, and stir for 1 minute; the sauce should be absorbed and the rice grains should be separate.
Add the sesame oil, toss, and serve hot.