Prawn_Curry
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Prawn Curry

From the local shacks of Goa, comes this spicy Prawn Curry which you can relish with a plate of Basmati Rice
  • 20m

    prep time

  • 30m

    Cook Time

  • 18

    Ingredients

Ingredients

  • 2 tablespoon oil
  • 250 grams peeled prawns
  • 3 tablespoon tamarind pulp, pulp
  • ½ onion,, chopped
  • 5-6 curry leaves, (optional)
  • 1 ½ cup coconut milk
  • Coriander leaves,, chopped
  • Salt, , as per taste
  • ½ Inches ginger
  • 4 - 5 cloves garlic
  • 2 tablespoon coriander seed
  • 7 dry kashmiri red chilies
  • 16 peppercorns
  • 1 cup fresh grated coconut
  • ½ onion, Chopped
  • 1 teaspoon turmeric powder

Nutrition information

Nutrition information coming soon.

Preparation

  • Marinate prawns with little salt and keep aside

  • Combine all the ingredients for the paste into a grinder with a cup of water 

  • Grind to a fine and smooth paste

  • Heat oil in a vessel 

  • Once oil is hot, add curry leaves, half chopped onion and Sauté until they change color

  • Add ground paste, raw mango or tamarind paste, salt, green chilies and prawns

  • Cook for 2-3 minutes, until the prawns are cooked and tender

  • Time to add coconut milk and simmer for 2 minutes on low heat

  • Switch off the gas 

  • Garnish with coriander leaves

  • Serve the prawns curry with Kohinoor Basmati Rice