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Zingy Schezwan Stir Fried Veggies

  • 20m

    prep time

  • 10m

    Cook Time

  • 10



Nutrition information

Nutrition information coming soon.


  • In a pan or a wok, heat oil and add ginger garlic and sweat.

  • Add onions and sweat for a minute, add the rest of the veggies and soy sauce.

  • Add corn starch to 1/4 cup water and mix with remaining water and add to the veggies.

  • Finish with Kohinoor Tasty Twist Zingy Schezwan Multi-use Seasoning, coriander and spring onion.