Ingredients
- 2 LBS lamb pieces (with bones)
- 8 C Water
- 2 Cubes Chicken Bouillon
- 2 1/2 cup of Kohinoor Gold Extra Long Basmati Rice
- 2 tablespoon Clarified Butter (ghee)
- 2 Onions finely chopped
- 1 cup plain Yogurt
- 2 Tomatoes finely chopped
- ¾ teaspoon White Ground Pepper
- ¾ teaspoon . Ground Cumin
- ¾ teaspoon Ground Coriander
- ¾ teaspoon Ground Turmeric
- ¾ teaspoon Ground Cardamom
- 3 garlic Cloves peeled & crushed
- Roasted Dry Nuts, for garnishing