Peppy Pulao

Brown Basmati Pulao

  • 15m

    prep time

  • 20m

    Cook Time

  • 11



  • 1.5 cup Kohinoor Brown Basmati Rice
  • 2 medium onions
  • 1 inch stick cinnamon
  • 2-3 cloves
  • 1 teaspoon cumin seeds
  • 2 medium carrots, sliced
  • ¼ medium cauliflower,, separated into florets
  • 1 cup shelled green peas
  • 2 green chilies, slit
  • 1 teaspoon Kohinoor Garam Masala

Nutrition information

Nutrition information coming soon.


  • Drain Kohinoor Brown Basmati Rice in running water. Slice onions.

  • Heat oil in a non-stick pan; add cinnamon, cloves and cumin seeds and sauté till cumin seeds change color.

  • Add onions and sauté till light brown. Add carrots, cauliflower, Green peas and green chilies.

  • Add Kohinoor Garam Masala & Toss well and add Kohinoor Brown Basmati rice.

  • Mix well and add 4 cups water and salt. Mix again and bring to a boil. Cover and cook on low flame till done.

  • Serve hot.