Ingredients
- 1.5 cup Kohinoor Brown Basmati Rice
- 2 medium onions
- 1 inch stick cinnamon
- 2-3 cloves
- 1 teaspoon cumin seeds
- 2 medium carrots, sliced
- ¼ medium cauliflower,, separated into florets
- 1 cup shelled green peas
- 2 green chilies, slit
- 1 teaspoon Kohinoor Garam Masala