Veg-Pulao.jpg
Peppy Pulao

Veg Pulao

  • 15m

    prep time

  • 25m

    Cook Time

  • 20

    Ingredients

Ingredients

  • 1 cup Kohinoor Super Silver Authentic Basmati Rice
  • 1-1.25 cup Chopped mixed vegetables
  • 1 medium Onion chops
  • 3 Green chilli
  • Salt , as per taste
  • 1 teaspoon Ghee
  • 50 grams Carrot cube
  • 50 grams Beans cube
  • 50 grams Green peas
  • 50 grams Cauliflower
  • 50 grams Paneer cube
  • 1.5 cup Water
  • 4 Garlic
  • 1 Ginger
  • 1 Cinnamon Stick
  • 1 teaspoon Oil
  • 2 Cardamom
  • 2 Cloves
  • 1 Bay Leaves

Nutrition information

Nutrition information coming soon.

Preparation

  • Soak basmati rice for at least an hour, drain and keep aside.

  • Chop onion, green chillies. carrot, beans, frozen peas and corn. Peel and grind ginger, garlic, and cinnamon with little water into fine paste.

  • Heat a small pressure cooker, add oil and temper with Cardamom, cloves and bay leaf. Add onion and fry till transparent in medium flame. Add ground ginger garlic paste.

  • Stir for a minute, then add the vegetables. Fry in medium flame for 2 mins. Add the rice and mix well.

  • Add salt, water and bring to boil. Close the pressure cooker and keep the flame on the  lowest possible and cook for 12 – 14 mins. Or you can also keep for 2 whistles in medium flame also.

  • Open and fluff the pulao carefully, mix ghee and serve hot.