Peppy Pulao

Zarda Pulao

  • 15m

    prep time

  • 20m

    Cook Time

  • 9



  • 225 grams Kohinoor Super Silver Authentic Basmati Rice, Basmati
  • 50 grams clarified butter
  • 200 grams sugar
  • 30 grams cashew nuts
  • 15 grams pistachio nuts
  • 30 grams cream
  • 1 pinch of saffron
  • Silver paper (edible)

Nutrition information

Nutrition information coming soon.


  • Wash, soak and drain rice. Heat half the clarified butter and fry the rice.

  • Add one and a half times the quantity of water and let it cook.

  • When ¾ is cooked, add the sugar and the remaining clarified butter, cream and saffron soaked in little milk. Cover tightly.

  • Keep in the oven or with a live coal on the lid. Fry the nuts and add them to the rice.

  • Serve garnished with edible silver paper.