- 225 grams Kohinoor Super Silver Authentic Basmati Rice, Basmati
- 50 grams clarified butter
- 200 grams sugar
- 30 grams cashew nuts
- 15 grams pistachio nuts
- 30 grams cream
- 1 pinch of saffron
- Silver paper (edible)
Nutrition information coming soon.
Wash, soak and drain rice. Heat half the clarified butter and fry the rice.
Add one and a half times the quantity of water and let it cook.
When ¾ is cooked, add the sugar and the remaining clarified butter, cream and saffron soaked in little milk. Cover tightly.
Keep in the oven or with a live coal on the lid. Fry the nuts and add them to the rice.
Serve garnished with edible silver paper.