Ingredients
- 250 grams Paneer
- 3 medium Potato, Boiled
- 0.5 cup Mixed Dry Fruits, Chopped
- 1 teaspoon Salt
- 0.5 teaspoon Kohinoor Garam Masala
- Cornflour, to roll
- Oil, to deep fry
- 1 tablespoon oil
- 2 medium onion, chopped
- 700 grams Tomatoes, Roughly chopped
- 1 sachet Kohinoor Butter Chicken Masala
- 1 tablespoon Cashew Nut Paste
- 1 tablespoon Fresh cream
- Salt, as per taste