lal_maas
Ravishing Regional Delights

Laal Maas

  • 20m

    prep time

  • 30m

    Cook Time

  • 16

    Ingredients

Ingredients

  • 1 kilogram Mutton Leg (Raan)
  • 1   kilogram Onions, chopped
  • 400 grams Tomato  , (chopped/paste)
  • 200 grams Ginger Paste 
  • 200 grams Garlic Paste 
  • 200 grams Curd 
  • 2   teaspoon Red Chili Powder
  • 1/3 teaspoon Turmeric 
  • 2 teaspoon Coriander 
  • 34 Bay Leaves
  • 4 Cardamom Black 
  • Few Black Peppers  , (crushed)
  • 200 grams Cooking Oil
  • Salt , to Taste

Nutrition information

Nutrition information coming soon.

Preparation

  • In a pan, put cooking oil. When the oil is hot, add chopped onions and fry until golden brown.

  • Keep aside some brown fried onions for use in garnishing.

  • Add the garlic and ginger paste, cook for 15 min.

  • Add cut portions of mutton and let it cook for 30 min.

  • Now add bay leaves, black pepper, red chili powder, cardamom black, turmeric powder and curd, and then add salt to taste.

  • Cook until the spices are well-cooked and mixed.

  • Add tomato paste and leave for35-40 min for simmering. 

  • Remove Laal Maas from the fire and garnish with finely chopped coriander leaves and fried onions before serving.