Ingredients
- 2 enerous s cups Paneer cubes
- 1 large Onion,, chopped coarsely
- 1/2 3/4 s cups Tomato puree
- 23 Green Chilies, , as per taste
- 34 s Garlic
- 2 Inches Ginger, , peeled and chopped
- 1 teaspoon Turmeric Powder
- 1 teaspoon Cumin-Coriander Powder
- 1 teaspoon Tandoori masala
- 1/2 teaspoon Cardamom powder
- 1 teaspoon Sugar
- 1/4 cups Cashew paste and 8-9 Raisins, (optional if making Shahi Paneer)
- 1/41/2 cups heavy cream, (as needed for consistency)
- Salt, to taste
- Mint and Cilantro , to garnish